Professional 28-inch electric smoker with 454 sq. in. capacity. 1350-watt heating element delivers consistent results for ribs, brisket, chicken, and vegetables.

Key Features:

• 454 sq. in. cooking area with three chrome-plated racks
• 1350-watt element with insulated chamber
• Dual smoking: racks or hanging hook rod
• Built-in thermometer and analog controller
• Clear-view window monitors food without heat loss
• Wood chip box and water pan for rich, moist flavor